July is National Ice Cream month, so cool off with The Soda Fountain cookbook. The sibling duo of Gia Giasullo and Peter Freeman, owners of Brooklyn Farmacy & Soda Fountain, bring cool soda fountain, ice cream drinks and other refreshing surprises straight from the nostalgic past back into present day kitchens! Included in the revival of this All-American tradtion are 70 easy-to-follow recipes, pictures of vintage posters, and history and anecdotes of the creation of the American fountain culture. With something for every age, enjoy some of the classics like the Purple Cow float, Cherry Lime Rickey, Black-and-white-milkshake, a Brooklyn Egg cream, or try crazy creations such as the Mr. Potato Head Sundae.
Find the book on Amazon.
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