Akvinta Vodka is smooth and super clean tasting, lightly lemon-y and ever so faintly Sambuca-ish in the aftertaste. Made from Italian wheat and Croatian spring water (also kosher and certified organic), it underwent a Quintuple Filtration process. We sipped “The first Mediterranean luxury vodka” with a splash of organic lemonade and a sprig of mint on a balmy late May day. Divine!
Learn more at the official Akvinta website
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