GAYOT’s Top 10 Tequilas

Rey Sol Añejo is aged six years in French oak barrels

Celebrate National Tequila Day with GAYOT”s Top 10 Tequilas. Whether you are looking to make a delicious margarita or just sip it straight, these tequilas are a sure-fire way to get your weekend off to a good start.

Read the full article on

And learn how to make a perfect margarita by following these easy steps

Crossing the North Atlantic in Style on the Queen Mary 2

verrazano brigde new york 500x332 Crossing the North Atlantic in Style on the Queen Mary 2

The Queen Mary 2 offers passengers an upscale opportunity to sail across the Atlantic. With top-of-the-line dining facilities and a large variety of options to keep passengers occupied, the only question remaining is, when do we set sail?

Check out the full article on

To learn about more amazing ocean liner trips, visit Cunard’s Official Website

Lula’s Sea Salt Caramels


Lula’s Sea Salt Caramels bring confectionery lovers on a journey across the globe. From French fleur de sel to Himalayan pink salt, each of these melt-in-your-mouth caramels offers new and exotic flavors, thanks to their uniquely salty finish.

Learn more about the expedition ahead at Lula’s Chocolates official website

Check out more of our favorite chocolates at

Orphan Barrel Barterhouse Kentucky Bourbon


Orphan Barrel Barterhouse Kentucky Bourbon is aged 20 years in American Oak, and might surprise even the devil himself. With its subtle creaminess and vanilla notes, this over 90 proof  Bourbon makes for easy drinking — maybe too easy.

Visit Orphan Barrel’s official website for more information.

And make sure to check out our ABCs of Bourbon to learn all about America’s native spirit.

Butchering and Meat-curing in Charcuteria Cookbook

The first recipe book of its kind, Charcuteria: The Soul of Spain delves deep into the world of authentic Spanish butchering and meat-curing techniques. There are more than 100 traditional recipes with fascinating illustrations and photos to showcase the process.

Get in on the action and purchase your copy on Amazon

Discover more books on the Top Cookbook Reviews on

JBL Synchros S700 Headphones

Crafted with lightweight die-cast aluminum and plush leather ear cushions, the JBL Synchros S700 delivers clear, powerful sound along with a comfortable listening experience. A built-in remote/microphone allows users to answer phone calls and adjust volume, while JBL’s LiveStage DSP technology transports listeners by recreating the sense of spatial presence found at a live concert. The Synchros S700 is compatible with both iOS and Android devices.

Purchase a pair on Amazon today!

For more electronics, visit the Shop section on

St. George California Agricole Sugarcane Rum


St. George Agricole Rum is a unique white rum made from 100% sugarcane grown from outside Brawley in the largely arid Imperial Valley of Southern California. With hints of olive and truffle whiffs, it’s a bold choice for the adventurous drinker.

Venture to St.George’s official website for more information.

Be sure to go to our Rum 101 page to learn all about rums.

ALCOVE Crushed Pretzel and Sea Salt Chocolate Bar


Alcove presents this ultimate incarnation of a chocolate covered pretzel. With finely crushed pieces of New York pretzels and fleur de sel sea salt embedded in a rich milk chocolate, this is a fun spin to the well-known, mouth-watering treat.

Not enough? Visit Alcove Chocolate for more flavors.

Read more about other chocolate bars on our Top 10 Chocolate Bars

Dress Up Your BBQ with These Barbecue Sauces and Rubs

Sweet Baby Ray's Barbecue Sauces

Grab your tongs, light your grills and prep your meats for the 4th of July! Whether you’re looking for a classic slather for your perfect steak or a unique spice mix to give your ribs a whole new level of flavor, our Barbecue Sauces and Rubs will help you effortlessly impress your family and friends.

Need anything else? For BBQ grills, tools and recipes, visit

The Soda Fountain: Floats, Sundaes, Egg Creams & More


July is National Ice Cream month, so cool off with The Soda Fountain cookbook. The sibling duo of Gia Giasullo and Peter Freeman, owners of Brooklyn Farmacy & Soda Fountain, bring cool soda fountain, ice cream drinks and other refreshing surprises straight from the nostalgic past back into present day kitchens! Included in the revival of this All-American tradtion are 70 easy-to-follow recipes, pictures of vintage posters, and history and anecdotes of the creation of the American fountain culture. With something for every age, enjoy some of the classics like the Purple Cow float, Cherry Lime Rickey, Black-and-white-milkshake, a Brooklyn Egg cream, or try crazy creations such as the Mr. Potato Head Sundae.

Find the book on Amazon.

Look for more reviews on ice cream books on