Take the gang out tonight for beers at one of the Top 10 Brewpubs in the U.S. Cities like Boston, Portland and New Orleans offer tasty pub food in the very places where they handcraft brews that are hard to find anywhere else.
From fall beers to barrel-aged sours discover other unique brews on GAYOT.com
Soothe is a 100 percent organic, caffeine-free tea, one of four choices in Ikaati’s Nourish collection. With each soothing cup you brew, feel your stress decrease and tiredness melt away by the herbal composition of chamomile, red clove, oatstraw, spearmint leaf and nettle leaf. Soothe comes in a hand-tied, biodegradable silken pouch.
Ensure a cold beer every time with the stainless steel Corkcicle Beer Chillsner. Simply freeze the icicle-shaped plug, then swig some beer before inserting it to create an airtight seal. Drink right through the Chillsner, thanks to four nifty flow vents at the top that ensure you’ll enjoy a cold beer to the very last drop.
October is National Seafood Month! Dine at one of GAYOT.com’s Top 10 Seafood Restaurants to enjoy the fresh bounty of the sea from fish, shrimp and scallops to more tool-wielding-required delicacies such as crabs, clams and more.
Find the wines that will pair well with your seafood feast by browsing the Top 10 Seafood Wines on GAYOT.com.
Made with natural ingredients, low-calorie Amoretti Flavored Syrups are gluten, GMO and preservative free. Add to tea, waffles or icy goodies like gelato, milkshakes and granitas for a special treat that you can enjoy guilt-free. Get a bottle on Amazon today!
This October, celebrate National Vegetarian Month by enriching your body and savoring the locally sourced, increasingly creative dishes prepared at one of these Top 10 Vegetarian Restaurants across the country. Don’t worry, some restaurants even offer non-vegetarian dishes to suit those with carnivorous appetites.
See more heart-healthy restaurant options in your area by visiting GAYOT.com
Godiva debuts Chef Inspirations, their new, limited edition chocolate collection. Skillful chocolatier chefs handpicked six ingredients inspired from their culinary travels across the globe (like Sichuan pepper from China and Kuromitsu molasses from Japan) to create a decadent, international chocolate journey for your taste buds.
Chef Christopher Kostow of The Restaurant at Meadowood makes his writing debut with his cookbook, A New Napa Cuisine. Delicate and colorful recipes leap from the page, but while enchanting, home cooks may find them too difficult to complete.
Pick up your next slice of mouth-watering delight from any one of GAYOT.com’s Top 10 Pizza Restaurants in America. Whether it’s Neapolitan, Sicilian, deep dish or thin crust, you can find a perfect pizza no matter where you live.
If your town isn’t represented on this list, find the best pizza joint near you at GAYOT.com